Food and Beverage Last Mile Delivery Best Practices For Local Businesses The food and beverage space has seen drastic changes with the pandemic. Home delivery has become the norm and companies are exploring how to do it well using platforms like Bottle and Routific.
drops The Power of Drops for Local Businesses How a drop-based business model fuels creativity, consistency, and community.
How Text Memberships Could’ve Saved My Local Food Delivery Business Customer retention for local merchants is challenging. Now we have the solution.
How to Hire and Manage Your Own Delivery Drivers There’s no denying that the food delivery market is explosive right now. The pandemic has forced a large portion of the dining public to rely on delivery over the
Six Micro Habits That Contribute to a Healthier World and Life Our mission at Bottle is to build the local food system. By supporting makers who feed their communities, whether through meal kits or farm-fresh produce, it’s important to us
The Market For Homemade Food is Here: How Foodnome, Minimart, and Bottle are Empowering Home Cooks While Covid has caused all sorts of trials and tribulations, one silver lining is how it’s given many of us more time to explore our identities as home cooks.
How Patreon Uses Memberships to Power and Monetize The Creator-Fan Relationship A membership model exists when customers make a commitment to a business in exchange for access or value. One example is subscriptions, which require individuals to pay a recurring fee
How 9 Miles East Uses Bottle for Pre-Ordering, SMS Marketing, and A VIP Membership Club How this multi-channel food operation uses the power of text and pre-ordering to sustain and grow their local food economy.
What I Learned Testing, Starting and Launching A Food Delivery and Meal Prep Business From key assumptions to custom tech, here’s what it took to build Southfork.
How Starbucks, Dunkin’, and Panera Drive Loyalty With Memberships Why the membership model is a win-win for coffee drinkers and local coffee shops
Founder Stories: Haluk Ural of Human Food RVA is All About Community Haluk Ural is a Richmond resident and longtime CrossFit devotee, two facts that led to the natural birth of his clean meal prep business, Human Food RVA. Back in 2012,
How Planted Table Doubled Their Revenue with Simplified Ordering and Top-Notch Customer Service When co-founders Megan Scott and Lauren Mahlke launched Planted Table, a vegan meal plan company that serves the Bay Area, they received swift community traction. After all, the impetus for
How to Build an Audience and Nail Your Communication Strategy So you’ve launched your business. You have a product, maybe a small set of customers, some sort of web presence, and you’re ready to sell and scale. Now
The Pros and Cons of a Subscription-Based Model While a subscription-based model works across many sectors including entertainment, media, and consumer goods, there are pitfalls when it comes to local food and drink businesses. After all, stocking your
Scaling Your Business: From Instagram to Bottle If you’re a small business that’s been selling on Instagram—or taking manual orders elsewhere, like email—here are some tips on how to create a successful digital business that starts with Instagram and ends with Bottle.
How to Take Your Farmers Market Game to the Next Level You can use Bottle to power a weekly CSA home delivery program, to allow your regulars to restock outside of market hours, or to tout exclusive deals to clients that buy in bulk.
Bakers on Bottle: Streamline and Expand Your Weekly Bread Sales Are you a bakery that’s bringing pieces of your sourdough starter, or a farmer that just harvested the first of the season’s asparagus? A personal text to your list of regulars goes a long way to build friendly rapport and generate increased sales.
How Bottle Helps Wine Shops Deepen Customer Relationships and Capture More Orders The real-time access and casual conversation afforded by text message communication positions wine shops to become more than a place to stop in for a bottle. They become locals’ go-to source for all things wine, a fully-fledged neighborhood fixture.
Customer Connection is More Than a Trend With a significant portion of the world sequestered to their homes, people are looking for—and finding—new ways of connection. Co-workers are having happy hours over Zoom instead of
Alternative Revenue Streams These are extraordinarily challenging times for small business, but the economic and social impact of COVID-19 is also lending itself to creative solutions for alternative revenue streams. Few of us
COVID-19 CARES Act Summary and Resources On Friday, March 27th the CARES Act was signed into law. It includes $2 trillion of relief, including $350 billion specifically directed to small businesses. We’ve begun compiling a
Food and Beverage COVID-19: Thoughts and Resources for Meal Delivery Businesses Our team is thinking about all the effects that COVID-19 will have on our friends, family, communities and customers. We sent a note earlier today encouraging vendors to open up
Free Refills Episode 4: Working Remotely On this episode of Free Refills we talk about what it's like to work remotely, the tools we use to manage our work, the challenges and joys of remote work.
