How to Hire and Manage Your Own Delivery Drivers There’s no denying that the food delivery market is explosive right now. The pandemic has forced a large portion of the dining public to rely on delivery over the
What I Learned Testing, Starting and Launching A Food Delivery and Meal Prep Business From key assumptions to custom tech, here’s what it took to build Southfork.
COVID-19 CARES Act Summary and Resources On Friday, March 27th the CARES Act was signed into law. It includes $2 trillion of relief, including $350 billion specifically directed to small businesses. We’ve begun compiling a
Food and Beverage COVID-19: Thoughts and Resources for Meal Delivery Businesses Our team is thinking about all the effects that COVID-19 will have on our friends, family, communities and customers. We sent a note earlier today encouraging vendors to open up
Free Refills Episode 4: Working Remotely On this episode of Free Refills we talk about what it's like to work remotely, the tools we use to manage our work, the challenges and joys of remote work.
Subscription Stats Subscription Fatigue I’ve been working on our 2019 taxes this week, which I enjoy because it gives me a 10,000 foot view of Bottle’s financial picture. As I was
Free Refills Episode 3: Should We Raise Money? We've been talking a lot lately about the future of Bottle. One topic that has come up consistently is the debate about raising money to help fund our growth and
Free Refills Free Refills: Episode 2 On our second episode of Free Refills we talk about wide ranging topics. We name the podcast, talk about Sam Harris on Having No Head, Paul Buchheit's writing, I Am
Building Bottle Where's My Plane? On Friday I flew from SF to LA. Before flying out, I had an impromptu meetup with two of my close friends from college at SFO. They were coming, I
Building Bottle Time For An Email Refresh I’m in San Francisco for the week. Being in the same city as Will is always super fun and energetic. It’s hard to be away from my 3
I Bought Jeans Today I wear my jeans until they are absolutely toast. I've sowed up my favorite pair at least 3 times in the past year. But, the latest rip has made them
Food and Beverage We Don’t Sell Whole Wheat Sourdough, Anymore Having Remy has created rituals. Kids will do that. I’ve loved sinking into the everyday rhythms and rituals we’ve created. My favorite is the Saturday morning walk to
Building Bottle Leaning Into Content Will and I have doubled down recently on our messaging. How should we talk about Bottle? What messages and themes will resonate with our customers and potential customers? We’ve